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lemon and celery pilaf
Lemon and Celery Pilaf (Portugal)
1 small onion, chopped
1/4 cup butter or margarine
2 cups water
1 cup uncooked regular rice
2 stalks celery, sliced
herbed potatoes
Herbed Potatoes (Batatas con Louro - Portugal)
1 1/2 pounds new potatoes
6 bay leaves
2 tablespoons olive oil or vegetable oil
2 tablespoons butter or margarine
potato lefse
Potato Lefse (Norwegian)
3 cups cooled, mashed potatoes
3 cups sifted flour
1 teaspoon salt
1 tablespoon sugar
2 tablespoons shortening or oil
2 tablespoons cream
danish-style potatoes
Kartofler (Danish-Style Potatoes)
6 large potatoes
1/2 cup butter
1 large onion, sliced
1 tablespoon granulated sugar
1 tablespoon vinegar
1 teaspoon salt
sugar-browned potatoes
Sugar-Browned Potatoes (Denmark)
2 pounds new potatoes
1/4 cup butter or margarine
1/4 cup granulated sugar
1/2 teaspoon salt
3 tablespoons water
hasselback potatoes
Hasselback Potatoes (Sweden)
6 medium baking potatoes (2 pound)
1/4 cup butter or margarine, melted
Salt
Pepper
1/4 cup grated Parmesan cheese
yellow rice
Yellow Rice (Nasi Kuning ? Indonesia)
2 cups coconut milk
1 cup uncooked regular rice
1 (2-inch) piece lemon grass
1/2 teaspoon salt
1/4 teaspoon ground turmeric
bavarian kartoffel kleiss
Bavarian Kartoffel Kleiss (Mashed Potato Dumplings)
4 boiled potatoes, mashed
2 eggs, slightly beaten
2 slices toast, crushed, or same amount of cracker meal
rice and nut croquettes
Rice and Nut Croquettes
3 tablespoons butter or margarine
4 tablespoons flour
1/2 teaspoon salt
Dash of cayenne
1 cup milk
2 teaspoons grated onion
potato latkes
Potato Latkes
4 baking potatoes, peeled, quartered
1 large onion, quartered
2 large eggs
1/4 cup matzo meal or all-purpose flour
1 teaspoon salt
