Grilled Prawns (Vietnam)

1 small onion, minced
2 cloves garlic, minced
1 teaspoon peanut oil
1 pound jumbo shrimp or king prawns
1 teaspoon sea salt

Caramel Shrimp (Vietnam)

1 1/2 pounds medium shrimp, peeled and deveined
2 tablespoons oyster sauce
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon flour

Pla Kapong Kimao (Deep Fried Fish with Garlic Sauce ? Thai)

Posted by WingsFan91 at recipegoldmine.com 11/15/2001 3:28 pm

Pla Nung Khing Sai Het (Steamed Fish with Ginger and Mushrooms ? Thai)

Posted by WingsFan91 at recipegoldmine.com 11/15/2001 3:20 pm

Pla Lat (3-Flavored Fish ? Thai)

Posted by WingsFan91 at recipegoldmine.com 11/15/2001 4:43 pm

Pad Ped Pla Dhuk (Spicy Catfish ? Thai)

Posted by WingsFan91 at recipegoldmine.com 11/15/2001 3:22 pm

Kraphong Khao Priao Wan (Sweet and Sour Fish ? Thai)

Posted by WingsFan91 at recipegoldmine.com 11/15/2001 3:14 pm

Bu Pad Phom Kari (Curried Crab Claws ? Thai)

Posted by WingsFan91 at recipegoldmine.com 11/15/2001 5:01 pm

Bu Ja (Steamed Crab)

Posted by WingsFan91 at recipegoldmine.com 11/16/2001 4:25 pm

Big Four Paste

Posted by philocrates at recipegoldmine.com 5/14/02 6:34:57 pm