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indonesian salad
Indonesian Salad (Gado-Gado)
Coconut-Peanut Dressing
1 cup bean sprouts
1 cup shredded cabbage
4 ounces bean curd (tofu), drained and cut into 1-inch pieces
cracked wheat and parsley salad
Cracked Wheat and Parsley Salad (Tabooley, Tabuleh)
3/4 cup bulgur (cracked wheat)
1 1/2 cups minced parsley
3 medium tomatoes, chopped
1/3 cup chopped scallions (with tops)
turkish roasted eggplant salad
Turkish Roasted Eggplant Salad (Baba Ganouj)
A little olive oil (for the baking sheet)
1 medium eggplant (7 inches)
2 to 4 medium cloves garlic (to taste), minced
tomato and green pepper salad
Tomato and Green Pepper Salad (Morocco)
3 large tomatoes, coarsely chopped
3 medium green bell peppers, coarsely chopped
1 medium cucumber, seeded and coarsely chopped
tabuli
Tabuli (Lebanese Salad)
2 cups cracked wheat*
4 tomatoes, cut in wedges
4 bunches parsley
1 teaspoon salt
1 teaspoon pepper
1/2 cup lemon juice
1 cup vegetable oil
avocado and grapefruit salad
Avocado and Grapefruit Salad
2 large ripe avocados
2 grapefruit
Juice of 1 lemon
1/4 cup olive oil
Salt, to taste
Pepper, to taste
fresh herb and tomato salad
Fresh Herb and Tomato Salad (Sabzi Khordan ? Iran)
3 large tomatoes, sliced
1/3 cup flat-leaf parsley
1/4 cup fresh cilantro leaves
1/4 cup fresh mint leaves
tabbouleh
Tabbouleh (Lebanese Salad)
2/3 cup bulghur
4 thinly sliced scallions
2 cups coarsely chopped flat-leaf parsley (cilantro)
1/4 cup shredded mint
middle eastern yogurt salad
Middle Eastern Yogurt Salad
2 medium tomatoes, sliced thin
1 medium cucumber, sliced wafer thin
1 cup plain yogurt
Salt, to taste
2 tablespoons white cooking wine
