Vietnamese Eggroll (Cha Gio)

1 pound ground pork
1/2 pound shelled shrimp or 1 can crab meat
1 small white onion
1/4 jicama
Several dried mushrooms
Pinch of bean threads

Vietnamese Spring Rolls

2 pounds ground pork
1 tablespoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 beaten eggs

Thai Egg Rolls

1 whole chicken breast, deboned
1 small head cabbage
6 carrots
Egg roll wrappers
2 cloves garlic, minced
Soy sauce
Wesson oil
Salt and pepper

Thai Spring Rolls

Posted by Olga at recipegoldmine.com 4/21/02 6:20:32 pm

Preheat oven to 375 degrees F (190 degrees C).

1 pound pork tenderloin (500 g)

Lumpia (Philippine Egg Rolls)

Wrappers (Doilies)
3 cups flour
5 cups water, less 2 tablespoons
Salt, to taste

Lumpia Shanghai (Philippine Fried Egg Rolls)

Posted by WingsFan91 at recipegoldmine.com 7/19/01 5:08:59 am

Lumpiang Sariwa

1 small onion, chopped
2 cloves garlic, chopped
2 tablespoons cooking oil
1/2 pound cooked pork, diced
1/2 cup chopped shrimp

Fresh Egg Rolls (Fresh Lumpia - Philippine)

1/2 pound shrimp
1/4 pound pork, boiled for 15 minutes
1 can bamboo shoots or hearts of palm (optional)
Salt and pepper

Vegetarian Egg Rolls

Posted by WingsFan91 at recipegoldmine.com 7/19/01 5:08:59 am

Sui Mai

1 package  gyoza skins (won ton wrappers)