Kartofler (Danish-Style Potatoes)

6 large potatoes
1/2 cup butter
1 large onion, sliced
1 tablespoon granulated sugar
1 tablespoon vinegar
1 teaspoon salt

Potato Lefse (Norwegian)

3 cups cooled, mashed potatoes
3 cups sifted flour
1 teaspoon salt
1 tablespoon sugar
2 tablespoons shortening or oil
2 tablespoons cream

Sugar-Browned Potatoes (Denmark)

2 pounds new potatoes
1/4 cup butter or margarine
1/4 cup granulated sugar
1/2 teaspoon salt
3 tablespoons water

Hasselback Potatoes (Sweden)

6 medium baking potatoes (2 pound)
1/4 cup butter or margarine, melted
Salt
Pepper
1/4 cup grated Parmesan cheese

Ukrainian Lokshyna (Egg Noodles) and recipes

Posted by Olga at recipegoldmine.com 5/13/02 10:58:57 am

Ukrainian Grated Potato Bake

Posted by Olga at recipegoldmine.com 3/21/2002 10:49 am

Olga's Ukrainian Filled Dumplings (Varenyky - Perogies)

Posted by Olga at recipegoldmine.com 2/12/2002 8:13 am

Source: Festive Ukrainian Cooking

Pelmeni (Russian Dumplings)

This is a traditional Russian dish that is made in many Kazakstani homes.

Matzo

Preheat the oven to 500 degrees F. If you have a pizza stone, place it in the oven while it's preheating.

Mandel Bread

3 eggs
1 1/2 cups granulated sugar, divided
1 cup oil
1 teaspoon vanilla extract
1 teaspoon orange extract
1 teaspoon lemon extract