Thai Custard-Filled Pumpkin

1 small pumpkin
5 duck eggs plus 1 chicken egg to make 1 cup
1 cup palm sugar or brown sugar
1 cup coconut milk
1 teaspoon vanilla extract

Vietnamese Coconut Cookies

Source: Simple Art of Vietnamese Cooking - Binh Duong and Marcia Kiesel

These cookies become crisper the second day, so do not overbake them.

Vietnamese Banana Cake with Cashews (Chuoi Nuong)

Source: The Complete Asian Cookbook - Charmaine Solomon

Thai Ice Cream with Candied Ginger Topping

Posted by WingsFan91 at recipegoldmine.com 11/15/2001 5:16 pm

Vietnamese Banana Fritters

6 tablespoons all-purpose flour
2 tablespoons granulated sugar
1 egg, beaten
1/4 cup milk
5 small, firm bananas
Peanut oil (for frying)

Thai Ice Cream

2 cups coconut milk (or coconut cream)
1 cup water
4 eggs
1 teaspoon vanilla extract or rosewater
Pinch of salt
2 tablespoons shredded coconut

Thai Bananas in Coconut Milk

Yield: 4 servings

Caramel Sauce (Nu?c M?u - Vietnamese)

Source: Los Angeles Times - February 6, 2002

Thai Bananas in Sticky Rice (Khao Tom Mad)

1 2/3 cup sweet (glutinous) rice
2 cups coconut cream
4 tablespoons granulated sugar
Pinch of salt

Fig Fudge (Morgado de Figos do Algarve - Portugal)

1/2 pound dried figs
1/2 pound ground almonds
2 ounces cocoa powder
1 teaspoon cinnamon
Grated rind of 1 lemon