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Thai Pork with Cellophane Noodles
Thai Pork with Cellophane Noodles
3/4 cup cellophane noodles
5 tablespoons stock
2 tablespoons fermented black beans, rinsed and chopped
1 tablespoon mirin (sweet rice vinegar)
Thai Chile Beef
Thai Chile Beef
1 round steak (or stew meat)
1/2 teaspoon ginger
1 tablespoon brown sugar
1 tablespoon soy sauce
1/2 teaspoon garlic powder
1 tablespoon flour
Thai Beef Ribbons
Thai Beef Ribbons
1 pound beef flank steak
1/3 cup teriyaki sauce
1 clove garlic, minced
1/4 teaspoon crushed red pepper
1 tablespoon finely chopped ginger root
Vietnamese Pork with Orange Juice and Cilantro
Vietnamese Pork with Orange Juice and Cilantro
Source: Nothing Fancy by Diana Kennedy
Thai Sweet and Sour Pork
Thai Sweet and Sour Pork
2 tablespoons vegetable oil
1 (12 ounce) pork tenderloin, thinly sliced
1 small red onion, very thinly sliced
4 cloves garlic, crushed
Thai Coconut Lime Dippers
Thai Coconut Lime Dippers
Dippers
1 1/2 pounds pork tenderloin
Nonstick cooking spray
1 tablespoon water
1 tablespoon rice vinegar
