sauteed artichoke hearts

in

Saut?ed Artichoke Hearts (Alcachofas Salteadas con Jam?n)

1 (14 ounce) can artichoke hearts, drained
2 tablespoons olive oil or vegetable oil
1/4 cup chopped prosciutto or Serrano ham
1/8 teaspoon coarsely-ground pepper
Minced parsley

Cut artichoke hearts into halves.

Heat oil in 10-inch skillet until hot. Cook and stir artichoke hearts and prosciutto in oil over medium heat until hot and hearts are light golden brown, 6 to 8 minutes.

Stir in pepper. Sprinkle with parsley.

Yields 3 or 4 servings.

Recipe belongs to -: 
portuguese
Category of Recipe: 
vegetables
Types of Recipe: 
sauteed artichoke hearts recipe | alcachofas salteadas con jamon recipe | spanish recipes | portuguese recipes