welsh

trout with bacon

Serve this with carrots and peas as the English do.

6 medium potatoes, thinly sliced
6 scallions (with tops), chopped
1/3 cup water
6 slices bacon

1 (4 pound) boneless pork leg (fresh ham)
Salt
3 cups water
6 medium onions, chopped
2 cups soft bread crumbs
1 egg, beaten