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Quick Thai Eggplant Soup
Quick Thai Eggplant Soup
1 (14 1/2 ounce) can low-sodium chicken broth
12 ounces eggplant, cut into 1-inch cubes
Thai Chicken Salad
Thai Chicken Salad
4 small dried cloud ears or 2 pieces dried black fungus
1/2 (3 3/4 ounce) package cellophane noodles
2 scallions (with tops), thinly sliced
Vietnamese Spring Rolls
Vietnamese Spring Rolls
2 pounds ground pork
1 tablespoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 beaten eggs
Thai Custard-Filled Pumpkin
Thai Custard-Filled Pumpkin
1 small pumpkin
5 duck eggs plus 1 chicken egg to make 1 cup
1 cup palm sugar or brown sugar
1 cup coconut milk
1 teaspoon vanilla extract
Thai Fried Noodles
Thai Fried Noodles
1 pound Thai rice noodles
10 medium size shrimps, shelled and cleaned
2 eggs
1 cup bean sprouts
1 tablespoon coarsely ground peanuts
Thai Shrimp Salad
Thai Shrimp Salad
3 cups water
1 pound fresh or frozen shrimp in shell
2 tablespoons sliced green onion
1 tablespoon finely chopped lemon grass
