Tex-Mex Pork Chops

4 (4 ounce) boneless pork chops
1 (16 ounce) can whole berry cranberry sauce
1 to 2 fresh jalapeno peppers, seeded and chopped
1 green onion, sliced

Rio Grande Valley Pink Grapefruit Pie

Source: Mesquite Country: Tastes & Traditions from the Tip of Texas published by the Museum of South Texas History

Tex-Mex Baked Potatoes

4 baking potatoes
1 pound lean ground beef
1 (12 ounce) jar mild or hot salsa
2 teaspoons chili powder
1/4 cup diced green bell pepper

Tex-Mex Fajitas

Fajitas are pure Tex-Mex food. They originated along the Rio Grande River on the Texas-Mexico border and were eaten by cattle wranglers.

Tex Mex Trash

1 bag microwave popcorn, popped
1 cup corn chips
1 cup goldfish-type crackers
1 cup dry roasted peanuts
3 tablespoons butter, melted

Hot Dr. Pepper?

The Dr. Pepper Museum is located in Waco, Texas.

12 ounces Dr. Pepper?
2 lemon slices

Tex-Mex Chunky Rice

1 (6 ounce) package Spanish rice mix
2 3/4 cups water
1 (15 ounce) can dark kidney beans
1 (16 ounce) can tomatoes, undrained

Tex-Mex Skillet Supper

1/2 pound lean ground beef
1/2 cup chopped onion
1 (15 ounce) can black beans, drained
1 (14 1/2 ounce) can diced tomatoes
1 cup frozen corn

Grilled Texas 1011 Meat Kabobs

Marinade
1/4 cup diced Texas 1011 onions
1 teaspoon salt
2/3 cup red wine vinegar
1/2 teaspoon thyme
2 tablespoons olive oil

Lone Star Rice

1/4 cup chopped green bell pepper
2 tablespoons cooking oil
1 cup uncooked long grain rice
1/2 cup tomatoes with green chiles
1/4 teaspoon ground turmeric