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brazilian seafood stew
Brazilian Seafood Stew (Vatapa)
This is a hot and spicy codfish and shrimp stew which comes from Bahia, a coastal region, where foods have been influenced by Africans who were brought to Br
brazilian black bean stew
Brazilian Black Bean Stew (Feijoada)
1 (3 to 4 pound) smoked beef tongue
8 cups cold water
2 (12 ounce) packages dried black beans
1/2 pound dried beef
cebiche de camarones
Cebiche de Camarones (Peruvian Marinated Shrimp)
Submitted to Recipe Goldmine by Julio Livia
verduras en escabeche
Verduras en Escabeche (Pickled Vegetables - Guatemala)
5 jalape?o chiles, each about 2 inches long
1 tablespoon corn oil
2 cups diagonal 1/8-inch thick slices carrots
costa rican marinade
Costa Rican Marinade
1/2 teaspoon grated lime peel
1/3 cup lime juice
1/4 cup tomato juice
1 tablespoon fresh cilantro, chopped, or
baked plantains
Platanos al Horno (Baked Plantains - Guatemala)
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
2 ripe plantains, with black skins
2 tablespoons butter
caramel flan brasileiro
Caramel Flan Brasileiro
1 can sweetened condensed milk
1 can milk
1 egg
Dash of vanilla extract
Several heaping tablespoon granulated sugar
jocon
Jocon (Chicken in Green Sauce - Guatemala)
1 chicken, cut into serving pieces,
loose skin and fat discarded
4 cups water
1 teaspoon salt
