Fig Fudge (Morgado de Figos do Algarve - Portugal)

1/2 pound dried figs
1/2 pound ground almonds
2 ounces cocoa powder
1 teaspoon cinnamon
Grated rind of 1 lemon

Fried Squid (Calamares Fritos)

This is a popular appetizer around the Mediterranean. Serve with a squeeze of lemon.

Portuguese Coconut Custards

Makes 10.

Basque Roasted Tomato Soup

Posted by bettyboop50 at recipegoldmine.com 6/9/01 7:41:21 am

Makes approximately 9 cups.

Kale and Bean Soup

Submitted to Recipe Goldmine by Gil Sequira whose website you can visit at: www.portuguese-recipes.com

Portuguese Aviz Pork with Clams

Any type of lean pork can be used. Use the smallest clams you can find - cherrystones or even smaller.

Portuguese Linguisa

5 tablespoons salt
2 tablespoons powdered dextrose
2 level teaspoons cure
4 tablespoons minced garlic
5 tablespoons paprika

Portuguese Tomato Rice (Arroz de Tomate)

1/4 cup olive oil
2 tablespoons butter or bacon drippings
1 large yellow onion, peeled and chopped
2 cloves garlic, peeled and chopped

Potato, Onion and Salt Cod Casserole (Bacalhau a Gomes de Sa - Portugal)

1 pound dried salt cod
6 cups boiling water
2 pounds small white or new potatoes

Valencia Orange Flan

Source: Country Living