Pennsylvania Dutch Sour Cream Cabbage

Yields 8 to 12 servings.

Pennsylvania Dutch Sugar Pie

3 tablespoons flour
3 tablespoons butter
2 cups milk
1 cup brown sugar, firmly packed
1 unbaked pie shell
Cinnamon and nutmeg, to taste

Pennsylvania Dutch Chili

1 pound homemade noodles or 1 (12 to 16 ounce)
    bag wide egg noodles
1 can baked beans
1 cup spaghetti sauce or less (or 1 small jar)

Pennsylvania Dutch Brown Butter Noodles

Cook wide egg noodles according to package directions, in the amount needed.

Famous Pennsylvania Dutch Sticky Cinnamon Buns

1 package dry yeast
1/4 cup warm water
1 cup milk, scalded
3 tablespoons granulated sugar
1/2 teaspoon salt

Pennsylvania Dutch Meat Loaf

1 1/2 pounds ground beef
1 cup fresh bread crumbs
1 medium onion, chopped
1 medium green bell pepper, chopped

Pennsylvania Dutch Corn Noodles

8 ounces medium-wide egg noodles, preferably yolk-free
2 tablespoons butter or margarine
1 large onion, quartered and thinly sliced

Pennsylvania Dutch Cake and Custard Pie

Source: Pillsbury winner - Gladys Fulton, Summerville, South Carolina

1 (15 ounce) package Pillsbury All Ready Pie Crusts

Pennsylvania Dutch Chicken Corn Soup

1 (4 pound) chicken
4 quarts water
1 onion, finely chopped
1/2 cup celery
2 1/2 cups fresh or canned corn
2 hardboiled eggs, chopped

Pennsylvania Dutch Potato Bake

6 slices bacon
1 (10 3/4) ounce condensed chicken broth, undiluted
2 tablespoons all-purpose flour
1/4 cup vinegar
2 tablespoons brown sugar