native american

strawberries in honey syrup

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Strawberries in Honey Syrup

1/3 cup honey
2/3 cup water
1 quart fresh strawberries, washed and hulled

corn griddle cakes

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Corn Griddle Cakes

2 cups cornmeal
1/4 cup unbleached flour
1 package active dry yeast
2 teaspoons granulated sugar (optional)
1/2 to 1 teaspoon salt
1 pint milk

corn cob jelly

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Corn Cob Jelly

This is a Cherokee recipe which is light in texture and has a flavor similar to apple jelly.

sacaton relish

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Sacaton Relish

Sacaton is a village on the Gila River Reservation near Sacaton, Arizona (Pima Indians). This is usually served as an accompaniment to eggs or grilled meat.

pueblo pumpkin candy

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Pueblo Pumpkin Candy

This is an old Pueblo treat. Traditionally the strips of pumpkin are soaked in a bath of water and wood ashes to soften.

shuck bread

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Shuck Bread

This is traditional cornbread. The Choctaws call it Bu-Na-Ha.

navajo bread

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Navajo Bread

2 cups all-purpose flour, not sifted
4 teaspoons baking powder
1/2 teaspoon salt
Lard and water

osage bread

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Osage Bread

This is a recipe taken from the El Reno Tribune, El Reno, Oklahoma. Note that Native Americans dip the bread in "sop," a mixture of corn syrup and bacon drippings.

maple syrup candy

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Maple Syrup Candy

This is called maple "snow candy" in Vermont. It is an early Eastern Woodland Native American treat.

batter bread

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Batter Bread

This is a staple of the Cheyenne Indians.

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