jewish

classic chicken soup with mini matzo balls

in

Classic Chicken Soup with Mini Matzo Balls

Source: Passover Cookery: In the Kitchen With Joan Kekst

passover fried chicken with lemon and cinnamon

in

Passover Fried Chicken with Lemon and Cinnamon

Source: Bon Appetit

jewish medicine

in

Jewish Medicine (Chicken Soup)

Source: Lior's Kitchen Talk

israeli cottage cheese levivot

in

Israeli Cottage Cheese Levivot (Pancakes)

2 large eggs
2 cups cottage cheese
1/2 cup flour
1/2 teaspoon baking powder
1 teaspoon salt

matzo

in

Matzo

Preheat the oven to 500 degrees F. If you have a pizza stone, place it in the oven while it's preheating.

almond macaroon and raspberry ganache tart

in

Almond Macaroon and Raspberry Ganache Tart

Source: Lior's Kitchen Talk

burekas

in

Burekas (Jewish Sephardic)

Source: Lior's Kitchen Talk

chopped liver

in

Chopped Liver

Source: Old and New Israeli Jewish Cuisine

hamantaschen

in

Hamantaschen

2 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
3/4 cup butter or margarine
1 teaspoon grated lemon peel

kebabs

in

Kebabs (Jewish)

1 pound (450 gr) each ground beef and veal, mixed together
6 spring onions, chopped finely
5 cloves garlic, chopped finely
2 hot red peppers, chopped finely

123456789…next ›last »
Syndicate content