Hiranaka Sukiyaki

Posted by WingsFan91 at recipegoldmine.com 9/5/2001 8:31 am

1/4 cup granulated sugar
1/2 cup soy sauce
1/4 cup water or mushroom stock

Red Bean Cake

2 pounds red beans
2 ounces unflavored gelatine
1/4 cup water
4 cups granulated sugar

Miso Shiru (Miso Soup with Bean Curd and Spinach)

Posted by Tiffany at recipegoldmine.com 11/30/2001 12:25 pm

Teriyaki Beef Stir-Fry

Yield: 4 servings

Cold Noodles with Dipping Sauce (Soba)

1 (8 1/2 ounce) package soba granules (buckwheat noodles)
1 cup water
1/4 cup soy sauce
3 tablespoons granulated sugar

Japanese Rice Crackers

Source: Another Taste of Aloha - the Junior League of Honolulu, Hawaii - 1994

Peanut Butter Mochi

3 cups water
1 cup granulated sugar
1 (16 ounce) box mochiko (sweet rice flour)
Katakuriko (potato starch), for dusting

Japanese Chicken over Rice (Yakitori Domburi)

Yakitori is a sauce usually made with poultry, and it requires no marinating time. Domburi means that the dish is served over rice.

Japanese Shrimp Sauce

From the kitchen of GrannyB

This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color.

Broiled Bean Curd (Tofu Dangaku)

"Dangaku" is the Japanese name for a sort of fair, and it refers to a number of different foods, all of which are skewered before cooking.