Chocolate Marzipan Slices (Mandul?s Szal?mi ? Hungary)

2 (3 1/2 ounce) tubes almond paste
2 (1 ounce) squares semisweet chocolate, melted and cooled
1/4 cup chopped almonds

Prune Filling

1 pound pitted dry prunes, cooked
1 cup liquid from cooked prunes
1/2 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon grated lemon rind

Paluski (Polish Potato Fingers)

Do these bring back memories. Paluski!

Pirogyi

Posted by jerseyjan at recipegoldmine.com

Here are a couple variations of the dough:

Piroghi with Potato and Cheese Filling

Posted by LladyRusty at recipegoldmine.com

Rugelach

Posted by bettyboop50 at recipegoldmine.com April 27, 2001

Meat on a Stick (Patychky)

Posted by Olga at recipegoldmine.com 1/8/2002 6:47 pm

Source: Back Roads and Country Cooking

Hungarian Chicken Paprikas and Dumplings (My Mom's)

Posted by jerseyjan at recipegoldmine.com May 31, 2001

OK, here's the Hungarian part of me.

Polish Chrusciki

Posted by bettyboop50 at recipegoldmine.com

Old World Kielbasi and Sauerkraut

Posted by jerseyjan at recipegoldmine.com 3/26/02 5:53:31 pm