Roast Goose with Apple Stuffing (G?nsebraten mit Apfelf?llung)

1 (8 to 10 pound) goose, giblets reserved
2 cups water
1 small onion, sliced
1 1/4 teaspoons salt

Red Fruit Pudding

This is Germany's national dessert.

Rot Kohl

2 tablespoons bacon drippings
1 medium onion, chopped
1 small cabbage head, shredded
2 apples, grated
1/4 cup cider vinegar
1/4 cup water

Spaetzles

Posted by bettyboop50 at recipegoldmine.com May 28, 2001

Raspberry Tartlets (Austria)

1 cup butter
1 cup confectioners' sugar
1 egg
1 1/2 teaspoon almond extract
1 teaspoon vanilla extract
2 1/2 cups sifted all-purpose flour

Schwarzwalderkirschtorte (Black Forest Cake)

Posted by LladyRusty at recipegoldmine.com 1/14/2002 4:12 pm

Source: Recipes by Cindy-german recipes - recipesbycindy.homestead.com

Vienna Sugar Cookies

1 package active dry yeast
1/2 cup lukewarm water
1 cup butter
2 cups all-purpose flour
1 cup granulated sugar

Red Cabbage with Apples

This sweet-sour sauce is what the Pennsylvania Dutch brought with them from Germany to the United States hundreds of years ago.

Roggenbrot (German Rye Bread)

Posted by LladyRusty at recipegoldmine.com 1/13/2002 2:34 pm

Source: german recipes - adfoto.net

Raspberry-Blackberry Linzertorte