Cheese Souffle (Souffl? au Fromage)

Serve with a lettuce salad and crusty French bread.

French Onion Soup

Posted by swm56 at recipegoldmine.com April 30, 2001

Brioche

This has a tender crust and a feathery interior.

Cheese Straw Twists (Diablotins)

1 (17 1/4 ounce) package frozen puff pastry
2/3 cup grated Parmesan cheese
1 tablespoon paprika
1 egg, slightly beaten

French Beef Stew

Posted by liz at recipegoldmine.com April 29, 2001

Braised Beef with Aspic and Marinated Vegetables (Boeuf ? la Mode en Gel?e)

This is great for a summer brunch or buffet main course.

Beef Bourguignonne

Posted by jerseyjan at recipegoldmine.com 7/21/01 4:07:37 pm

French Pepper Steaks

Posted by swm56 at recipegoldmine.com April 30, 2001

Croissants

Posted by artsycook at recipegoldmine.com

These take some time but are worth the effort!

French Sponge Cookies

Posted by Pat's Cookin at recipegoldmine.com 10/6/2001 5:49 pm