gouda cheese and egg casserole

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Gouda Cheese and Egg Casserole (Holland)

4 eggs, slightly beaten
1 1/4 cups half-and-half
1 1/4 cups soft bread crumbs
1 cup shredded Gouda cheese
3/4 teaspoon salt

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A national stew in Holland, this was first served to honor the victory of the Netherlands over Spain in 1574.

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1 pound butter or margarine
4 cups sifted all-purpose flour
1/4 cup ice water
2 (8 ounce) cans or rolls almond paste
1 egg
1 cup granulated sugar