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taco oysters
Taco Oysters
Many years ago, there was an immigration of Yugoslavians to Louisiana, where they settled along the mouth of the Mississippi River. Many became oyster fishermen.
spinach balls
Spinach Balls
2 (10 ounce) packages frozen spinach
2 cups herb-flavored stuffing mix
1 large onion, finely chopped
6 eggs, well-beaten
3/4 cup melted margarine
sweet potatoes in praline sauce
Sweet Potatoes in Praline Sauce (New Orleans)
This sauce is very rich, and you may want to save some for over ice cream.
some good onion rings
"Some Good" Onion Rings
Peel and slice red onions into rings. Use only red onions! The amounts you use in this recipe will depend entirely upon the amount of onion you use.
shrimp gumbo
Shrimp Gumbo
2 pounds shrimp
2 tablespoons oil
2 tablespoons flour
3 cups chopped okra
2 onions, chopped
2 tablespoons oil
1 can tomatoes
2 quarts water
short ribs, bayou style
Short Ribs, Bayou Style
3 pounds short ribs
Flour
2 bay leaves
8 whole cloves
1 clove garlic, minced
1/2 green bell pepper, chopped
1/4 cup chopped celery leaves
sausage appetizer
Sausage Appetizer
5 pounds smoked link sausage
1 (20 ounce) can crushed pineapple
1 pound brown sugar
1 tablespoon yellow mustard
roasted pecan butter pecan pie
Roasted Pecan Butter Pecan Pie (Louisiana Cajun)
Dough
1 cup plus 3 tablespoons flour
1/2 teaspoon salt
7 tablespoons cold, unsalted butter, cut up
1/4 cup ice water
pralines
Pralines
2 cups packed brown sugar
1 cup granulated sugar
1/8 teaspoon baking soda
2 tablespoons light corn syrup
3/4 (14 ounce) can sweetened condensed milk
