Injera (Ethiopian Flat Bread)

In addition to being a bread, Injera is also used as an eating utensil.

Avocado Broth

2 (10 1/2 ounce) cans condensed beef broth
2 broth cans water
3 to 4 drops red pepper sauce
2 tablespoons lemon juice
1 large ripe avocado, thinly sliced

African Vegetable Stew (Vegetable Biryani)

1 cup chopped onion
1/2 cup minced parsley
2 cloves garlic, finely chopped
1 teaspoon ground cinnamon
1/2 teaspoon ground turmeric

Banana-Coconut Cake (Akwadu ? Ghana)

5 medium bananas
1 tablespoon butter or margarine
1/3 cup orange juice
1 tablespoon lemon juice
3 tablespoons packed brown sugar

Mozambique Fiery Shrimp Curry (Peri Peri Kari)

Posted by jerseyjan at recipegoldmine.com 7/12/01 7:22:07 am

Source: Courtesy of Julie Sahni

Serves 4

Sweet Potato Salad

4 medium sweet potatoes, boiled
1/4 cup peanut or vegetable oil
2 tablespoons lemon juice
1/2 teaspoon salt (optional)
1/4 teaspoon pepper

West African Roast Pepper Chicken

1 broiler fryer chicken, cut up
1/4 to 1/2 cup peanut oil or melted butter
3/4 teaspoon salt, or to taste
1/2 to 1 teaspoon cayenne pepper

African Fruit Slush

Posted by philocrates at recipegoldmine.com 5/30/02 3:30:09 pm

Source: Submitted by Jennifer Pearson

African Red Dip with Shrimp

The West African ata sauce is based on a homemade red pepper paste.

South African Raisin Rice

1 cup rice
2 1/4 cups boiling water
1/2 teaspoon grated lemon rind
1 (1-inch long) cinnamon stick
1/2 teaspoon ground turmeric
1 teaspoon salt